బయోప్రాసెసింగ్ & బయోటెక్నిక్స్ జర్నల్

Streamlined Production of Purine Derivatives Using One-pot Multi-enzymatic Processes for Food and Pharmaceutical Applications

Abstract

Javier Sara

Purine derivatives are crucial compounds with broad applications in the food and pharmaceutical industries. Traditional production methods for these compounds are often complex and inefficient. This article introduces a novel approach utilizing one-pot multi-enzymatic reactions for the efficient synthesis of purine derivatives. We delve into the benefits of this method, its applications in the food and pharmaceutical sectors, and future advancements in this technology. Purine derivatives, essential components of nucleotides, play vital roles in biological processes such as DNA and RNA synthesis and cellular metabolism. The growing demand for these derivatives underscores the need for more efficient and sustainable production techniques. One-pot multi-enzymatic synthesis offers a promising solution, providing a streamlined and eco-friendly approach to produce purine derivatives. In this article, we examine the principles and methodologies behind one-pot multi-enzymatic synthesis, highlighting its applications in the food and pharmaceutical industries and discussing the future potential of this innovative technology.