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వాల్యూమ్ 11, సమస్య 10 (2022)

మినీ సమీక్ష

The Negative Impacts of Chemical Fertilizers on Soil Micro-Food Webs are Partially Mitigated by Organic Replacement

Jessica Melissa*

The improvement of soil supplement cycling and soil richness depends heavily on soil biotic networks. Long-term excessive nitrogen application is bad for the stability of soil food webs and affects the health and sensible use of arable land. Legitimate natural replacement is essential to improving soil health and reducing the drawbacks of excessive drug use. However, the effects of various natural adjustments on the tiny food networks in the soil are not well understood. A field plot is being used to test various natural revisions, such as Stover, charcoal, and fertiliser, on the effects they have on the soil's tiny food networks, microbial communities, and nematode network urea into Stover, urea along with dairy cow faeces, and urea along with biochar were all instructed. Fertilizer increased the carbon available for soil microorganisms to use, which improved soil maintenance, whereas biochar increased soil naturalness and ph. Additionally, biochar reduced the overabundance of plant parasites and mitigated the negative effects of soil fermentation on the dirt's micro food web.

మినీ సమీక్ష

Protection of the Extremely Rare and Endangered Maltese Microbiology

Kevin Jeffrey*

The Mediterranean scrubland, of which the marquis, garage, and steppe are the main varieties present evergreen forests are all but extinct and only four relict patches occur, represents one of the most distinctive terrestrial ecosystems. Both rigid and movable substrata exhibit the characteristics of marine communities. Human impact is substantial, as is human ecology. Built-up areas now have a higher population density than they did previously. Despite the fact that some of the area is undeveloped and some is agricultural land, no wilderness areas still exist. The majority of the islands' management methods involve agriculture, animal husbandry and herding, and the use of fire, all of which have been shown to be harmful to the local biota, mostly through habitat degradation, the removal of species, and other factors.

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