ఫుడ్ & ఇండస్ట్రియల్ మైక్రోబయాలజీ జర్నల్

Beneficial Properties of Probiotics.

Abstract

Krishna Harika*

Probiotics are live microorganisms that might help forestall and
treat a few diseases. These are additionally known as friendly or
healthy microorganisms. Probiotics can be provided through food
varieties, drinks, and dietary enhancements. Our body ordinarily has
good or beneficial microorganisms and awful or destructive
microorganisms. Keeping up the right harmony between these
microbes is essential for ideal wellbeing. Age, hereditary qualities,
and diet may impact the microbial composition in the body. Microbes
in the lower gastro-intestinal tract help in food digestion, fight against
pathogenic bacteria, and regulation the immune system. An
imbalance of gut microbiota can lead to diarrhea and other health
problems. An imbalance in gut microbiota is called dysbiosis, and this
has potential connections to infections of the intestinal tract, including
ulcerative colitis, irritable bowel syndrome, celiac disease, and
Crohn's illness